10-Minute Breakfast That Saved My Mornings (Moong Dal Chilla)
10-Minute Breakfast That Saved My Mornings (Moong Dal Chilla) For a few months, I was getting up at 6 AM and studying before going to work but not eating breakfast almost every day because I said, I don't have time to eat breakfast. There was a period a couple months ago where I would get up at 6 AM , study before work, and still not have time to eat breakfast nearly every day. By the time I reached 11 AM I would be hungry , irritated and picking at any biscuit that was available around the desk. That's where I ended up with "moong dal chilla ( which my mother used to make ) but I made it as simple as possible so it would fit into a morning with no time to spare. If you have never known you have a savoury type of pancake, which is a kind of protein rich food and has no fermentation and has no waiting overnight. Once the dal is soaked, it takes less than 10 minutes to batter to plate. Why this one earns a spot in your weekly rotation One of the more protein-rich lentils...